The number of restaurants in the Michelin Guide Dubai 2025 has reached 119. For the first time, two restaurants have received three Michelin Stars. Dubai's gastronomy scene has reached a new milestone internationally.

Dubai Gastronomy Reaches the Summit in the Michelin Guide

The 2025 Dubai edition of the Michelin Guide has been published. This year's list, which includes a total of 119 restaurants, stood out with the award of three Michelin Stars to two restaurants for the first time. This development confirms Dubai's rise in the global gastronomy scene.

The Michelin Guide, which identifies Dubai's best gastronomic spots and chefs, continues its journey, which began with 69 restaurants in 2022, with 119 selections in 2025. This year, three restaurants were awarded two stars, 14 restaurants one star, 22 restaurants Bib Gourmand, and three restaurants Michelin Green Star.

World First: A Three-Star Indian Restaurant

Trèsind Studio, led by Chef Himanshu Saini, was awarded three stars this year after receiving its first Michelin Star in 2022 and its second in 2023. Thus, Trèsind Studio became the first Indian restaurant in the world to have three Michelin Stars.

The other three stars were given to FZN by Björn Frantzén, the Dubai restaurant of famous chef Björn Frantzén. With this award, Frantzén became a three-star holder for the third time, following Frantzén in Stockholm and Zén in Singapore. Thus, he reached the title of the only chef in the world to have three three-star restaurants at the same time.

Italian Cuisine Retains its Power

Italian cuisine also maintained its strong representation in the Michelin Guide Dubai 2025. Il Ristorante - Niko Romito, managed by Chef Niko Romito, managed to maintain its two Michelin Stars this year as well.

Selections from 35 Different Cuisines

This year's selection of Michelin covers a rich range of 35 different cuisines. Reflecting Dubai's diversity in international cuisines and its quality-oriented approach, this list plays an important role in the city becoming a global destination by contributing to its gastronomy tourism.